Vegan Desserts To Die For
Students of the baking and pastry arts learn to make a wide variety of classic pies, cakes and other desserts. To serve vegan diners, however, they must also adapt to preparing delicious treats without...
View ArticleEasy Tips For Dressing Up Cakes And Pastries
You only get one chance to make a first impression. It’s for this very reason that it’s important that your cakes and other desserts not only taste delicious, but look attractive, too. Decorating your...
View ArticleHow to make the perfect creme brulee
The perfect creme brulee is a culinary feat, and one that most online pastry students look forward to learning. Five simple ingredients come together as both an art and a science to become a classic...
View ArticleValentine’s Day pastries to fall in love with
No matter who you are, dessert is a big deal on Valentine’s Day. Chocolates and other sweets are as essential to this holiday as thoughtful cards and romantic, candlelit dinners. But when you’re...
View ArticleHow dietary restrictions are forcing pastry chefs to be more creative
Professional kitchens are striving to meet the needs of diners by taking into account a wide range of dietary restrictions when preparing dishes. With some strategic substitutions, chefs can create...
View ArticleStorefront bakery tips and tricks
Opening up a storefront is an exhilarating time for any professional who is passionate about the baking and pastry arts. However, there are a lot of challenges involved in keeping a bakery bustling...
View ArticleTechnique Tuesday – Saute, Chop, Cut In
Most cooking enthusiasts are acquainted with, if only by name, various kitchen, cooking or baking terms but may not really understand what they mean and how they affect a dish’s aroma, taste and...
View Article6 Types of Culinary & Pastry Careers in the Food Service Industry
When it comes to culinary and pastry careers the first thing most people think of is a chef. While you may need more formal training from a culinary school with regards to fundamental skills, there are...
View ArticleTechnique Tuesday – Roast, Beat, Fold
Wait, what?! Does the title of this article really say Roast Beast? Is this a Dr. Seuss story? Who doesn’t love a Dr. Seuss story?! Today we’re sharing our knowledge of cooking. It’s easy to see if you...
View ArticleHow To Make Heart-Shaped Cinnamon Rolls
We love it when Valentine’s Day falls on the weekend because it leaves so many more options for fun ways to celebrate with food. Above all, our favorite has to be to do a romantic breakfast or brunch...
View Article